Assalamualaikum wr wb
Hello guys, how y'all doin today back to kitchen. As usually I'll tell you what activities I was doing in the kitchen poltekpar. Well today I went to campus hours 07.15 up there I was getting ready to prepare supplies and grooming me. Because as we usually check in advance by senior before entering into the kitchen to do the activities. We started one line hours: 08.00. We're on hiatus by senior and also directly on the check by incharge senior on this day.
After it was all over we returned one line in the main kitchen. And then Mr. Ichal come and directly provide material about the ala carte menu. So this week we have entered a la carte and previous Ministers we have colleagues specializing menu table Dough and also menu buffet. And now we enter the material a la carte. Mr. Ichal gives us a sense of the problem, and others associated with the menu. A lot of things that need to be mastered to do the ala carte menu. After that group split Ichal Pack for each section.
This week I got a section in our cold kitchen up a group of 7 people. After it was all over we were told to understand recipe we hold before we started prepare for this day. Today we only prepare 40 pax, I myself get tasks prepare a salad of scollof. Since yesterday we have prepare so today we are ready for the ala carte menu. Today I also made mayonaice sauce so that color can be more. I prepare all the materials and tools I would use.
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