Assalamualaikum wr wb
Hello guys, how y'all doin today back to kitchen. As usually
I'll tell you what activities I was doing in the kitchen poltekpar. Well today
I went to campus hours 07.15 up there I was getting ready to prepare supplies
and grooming me. Because as we usually check in advance by senior before
entering into the kitchen to do the activities. We started one line hours:
08.00. We're on hiatus by senior and also directly on the check by incharge
senior on this day.
After it was all over we returned one line in the main
kitchen. And then Mr. Ichal come and directly provide material about the ala
carte menu. So this week we have entered a la carte and previous Ministers we
have colleagues specializing menu table Doug and also menu buffet. And now we
enter the material a la carte. Mr. Ichal gives us a sense of the problem, and
others associated with the menu. A lot of things that need to be mastered to do
the a la carte menu. After that group split Ichal Pack for each section.
This week I got a section in our cold kitchen up a group of
7 people. After it was all over, we also have to understand in the recipe we
hold before we started prepare for this day. Today we only prepare 40 pax, I
myself get tasks prepare a salad of sclofd. Today I prepare dressing first. And
I also help my friend prepare a salad of chicken breast. I spice up Chicken
salad using oil, fish sauce, soy sauce, chop garlic and salt, pepper. Might be
enough today and see you tomorrow.
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