Assalamualaikum wr wb
Hello guys, we meet again. How are you? Well just to the
point I will tell my activities today in the kitchen. Well I'll start leaving
me to the kitchen clock 07.15 am. And I leave for yourself my friend asmil,
wahyu. holiday today. Today I didn't get breakfast because today I am mid
practice. We must quickly come to work on the European menu that became mid our
practices today. because of the time that was given to us was already 11.00
hours: food should be ready to be served to guests there at the restaurant.
After we went in my store and other bags in the lockers.
Then return one line in the main kitchen. And Mr. syahrial gives little
explanation about the food. and he asked about our prepare on the day
yesterday. and we also provide a report on our activities at the moment
prepare. Today I shared with the topic to work on the menu of Roast chicken
with vegetable magniatelle. I shared topics ready working on the menu. because
yesterday we've been working on I don't think it is too hard to work on the
menu.
After the bit about the menu described in Roast chicken we
directly told to disperse and worked on the menu must be completed by a
lecturer who monitor. I prepared the materials and tools while the topic took a
chicken in the chiller we already prepare yesterday. I prepared the tools and
materials of mirepoix and salt and pepper. then I spice up chicken with salt
and pepper and add the mirepoix and tied it so that when in the roast chicken
is not destroyed. While waiting for the chicken to Cook I am also working on
vegetable jardinier. might be enough today.
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