Hello guys, how y'all doin today back to kitchen. As usually
I'll tell you what activities I was doing in the kitchen poltekpar. Well today
I went to campus hours 07.15 up there I was getting ready to prepare supplies
and grooming me. Because as we usually check in advance by senior before
entering into the kitchen to do the activities. We started one line hours:
08.00. We're on hiatus by senior and also directly on the check by incharge
senior on this day.
After it was all over we returned one line in the main
kitchen. And then Mr. Ichal come and directly provide material about the ala
carte menu. So this week we have entered a la carte meteri and previously we
had colleagues specializing menu table Doug and also menu buffet. And now we
enter the material menu 2. Mr. Ichal gives us a sense of the problem, and
others associated with the menu. A lot of things that need to be mastered to do
the a la carte menu. After that group split Ichal Pack for each section.
This Week gets me on a section in the main kitchen of our
group of 7 people up. After it was all over, we also have to understand in the
recipe we hold before we started prepare for this day. Today we only prepare 40
pax, I myself get tasks prepare Beef wallington. Today I prepare Beef first.
And I also help my friend prepare the gnocchi. I made the dough of the gnocchi.
Might be enough today and see you tomorrow.
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