Assalamualaikum wr wb
Hello guys, how y'all doin today back to kitchen. As usually
I'll tell you what activities I was doing in the kitchen poltekpar. Well today
I went to campus hours 07.15 up there I was getting ready to prepare supplies
and grooming me. Because as we usually check in advance by senior before
entering into the kitchen to do the activities. We started one line hours:
08.00. We're on hiatus by senior and also directly on the check by incharge
senior on this day.
After it was all over we returned one line in the main
kitchen. And then Mr. Ichal come and directly provide material about the ala
carte menu. So this week we have entered a la carte meteri and previously we
had colleagues specializing menu table Doug and also menu buffet. And now we
enter the material menu 2. Mr. Ichal before giving us a matter of
understanding, and more related to ala carte. And in our review to discuss the
menu 2.
This Week gets me on a section in the main kitchen of our
group of 7 people up. After it was all over, we also have to prepare material
on what's used at the time the operational runs to this day. Today we only
prepare 40 pax, I myself get tasks prepare Beef wallington. Today I Beef
wallington in advance. And I also help my friend working on a rice mix. Me as a
decorating food. Enough for today.
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