Assalamualaikum wr wb
Hallo guys, how y'all
doin today back to kitchen. As usually I'll tell you what activities I was
doing in the kitchen poltekpar. Well today I went to campus hours 07.15 up
there I was getting ready to prepare supplies and grooming me. Because as we
usually check in advance by senior before entering into the kitchen to do the
activities. We started one line hours: 08.00. We're on hiatus by senior and
also directly on the check by incharge senior on this day.
After it was all over we returned one line in the main
kitchen. And then Mr. Ichal come and directly provide material about the ala
carte menu. So this week we have entered a la carte and previous Ministers we
have colleagues specializing menu table Doug and also menu buffet. And now we
enter the material a la carte. Mr. Ichal gives us a sense of the problem, and
others associated with the menu. A lot of things that need to be mastered to do
the a la carte menu. After that group split Ichal Pack for each section.
Today I was in the section Main Kitchen. Our group's Main
kitchen, our Member 6-7 people. We divide the task to work on products that are
on the menu of the Main course. I myself get a task executed menu Prawns Of la
Meuniere. After the Division of tasks is complete. We went to take prepare has
in return. Today I prepare other ingredients mainly Prawns and also I made a la
Meuniere Sauce.
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