Assalamualaikum wr wb
How are you all? Back with me Aswandi, today I went early
because today the job very much. Me to the campus along with the revelation of
the motor, I ride up on campus hours 07.30 am. Once it gets me to the cafeteria
for breakfast along with revelation. Then go back and get ready for one line.
Time has shown hours 08.00 am, our one line and on the absent one by one by
senior and as usual we at check out and grooming equipment kitcen. It is one of
the traditions that exist in the MTB and this is one of the requirements for
entry into the kitchen.
After completion and meet the requirements, we allow any
entry. I entered and immediately to the locker room, store bags and more. Then
to the cold kitchen for one line. After everything is complete class President
opened the matter today with the reading prayers. After that senior describes
material today i.e. rotational menu 1.1. today I am off to discuss the project.
But later I and group 2 11.30 hours entrance to prepare tomorrow's. This is one
way the lecturer to address many of the students who will work in the kitchen.
As long as I am off to discuss the project, I get coupons
for a meal in the restaurant. I also like to eat at a restaurant together with
other friends. After the meal is finished we go back one line for the Division
prepare group 2. I am commissioned by senior prepare soup Minestrone Soup that
is. Me and the group split a task so that the work becomes easier and faster.
After preparenya is finished, we went back one line and divide tasks for
general cleaning. My story may be enough these days, thank you already want to
read.
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