Assalamualaikum wr wb
Thank God today we meet again. As usual I will tell my activities
while in laboratory kitchen poltekpar. But today a little different story,
because this week is the practice of mid and today only some students who
practice because we are in for some groups. My own group 3 and get the menu
working on task rotation i. 2. but before the day we practice we have prepare
materials used. So today we're just cutting, cooking.
We started the day activities this morning, and in the open
by lecturer Mr. Syahrial. Before we start, we explain the first section which
we will do. I myself got the section working on Minestrone Soup. After we all
finished describes rotation menu i. 2, we also welcome start. I immediately
took the material and also a tool to be used. Once done, I cut the material,
then satisfy the stock pot. And then cook it in accordance with the recipe that
I see.
While I cook, I occasionally help my friend who needs help.
Then the Minestrone Soup Cook I simmer the reason so that the food came out
with warm. Time shows it is no longer at lunch. My friend and the other started
plating food. Because the soup does not use long time for plating, I helped a
friend who worked on the main course. I help plating, after all finished foods
are ready to serve. After the activity is finished we general cleaning. My story
may be enough for this week, thank you've read. And see you again.
APPITIZER " Chicken Salad Hawaian "
SOUP "Minestrone "
MAIN COURSE " Beef Stew "
DIZERT " Yellow Butter Cake "
Tidak ada komentar:
Posting Komentar