Assalamualaikum wr wb
Hello guys, today we meet again. How y'all doin ' guys? I
hope you guys are fine. does not feel this is the last Sunday practice in
semester 2. Well as usual I will tell about my activities on this day in the
kitchen. I will begin the story of my departure to the campus. 07.15 departure hour
am I with my Asmil and wahyu. Today we are so quick to campus because today the
first day of practice this week. and that's why I came more quickly.
After I came, I prepare a complete clothing and equipment
will I use in the kitchen. Hours 07.00 am we go straight into the cold kitchen,
we are all one line. And wait for incoming and senior lecturer. Shortly afterwards
incoming senior and explained the menu to be made today. Today we enter the
menu of Indonesian food, so we discussed the menu for today. We are in for the
group to work on the menu would be made today. I myself get Grilled Konro menu.
After that we prepare to prepare what materials the Walhalla
will be in use and so is the tool that we will use in the Menu grilled konro.
Grilled Konro comes from the bugis Makassar Makassar city, this meal is one of
the specialty of Makassar. This food is so popular in South Sulawesi. I am very
proud and pleased to be learning how to cultivate menus of this one. the food
is so rich in spice so we divide the task I served the friend konro cut more
preparing the herbs that will be in use. enough for today to meet tomorrow
guys.
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