Assalamualaikum wr wb
Hello guys, today we meet again. How y'all doin ' guys? I
hope you guys are fine. Well as usual I will tell about my activities on this
day in the kitchen. I will begin the story of my departure to the campus. I
departed hours 7.15 am along with my friend Asmil and wahyu. Today we are so
quick to campus because today, I'm not driving a motor we just walk away
because my bike in use by my sister. my bike on loan because my brother wanted
to find rented.
After I came, I prepare a complete clothing and equipment will
I use in the kitchen. The hours of 08.00 am we go straight into the cold
kitchen, we are all one line. And wait for incoming and senior lecturer. Not
long after chef dino enters and explains the menu that we create today's
typical regional food of China. After we were familiar with it, we also prepare
the materials and tools that will be used. And because our arrival from the
Ministry so today a senior lecturer and very busy.
After I came, I prepare a complete clothing and equipment
will I use in the kitchen. The hours of 08.00 am we go straight into the cold
kitchen, we are all one line. And wait for incoming and senior lecturer. Not
long after chef dino enters and explains the menu that we create today's
typical regional food of China. After we were familiar with it, we also prepare
the materials and tools that will be used. And because our arrival from the
Ministry so today a senior lecturer and very busy.
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