Assalamualaikum
wr wb
Hello guys, today we meet again. How y'all doin ' guys? I
hope you guys are fine. does not feel this is the last Sunday practice in
semester 2. Well as usual I will tell about my activities on this day in the
kitchen. I will begin the story of my departure to the campus. I am departing
12.15 pm hour along my friends Asmil and wahyu. Today I depart not as usually
because we entered the month of Ramadan. so we came, so that power is not
drained and biased withstand hunger and thirst.
After I came, I prepare a complete clothing and equipment
will I use in the kitchen. Hours 01.00 pm we go straight into the cold kitchen,
we are all one line. And wait for incoming and senior lecturer. Shortly
afterwards incoming senior and explained the menu to be made today. Today we
enter Thailand food menu, so we discussed the menu for today. We are in for the
group to work on the menu would be made today. I myself get Ghai menu tod
Takrai.
After that we prepare to prepare what materials the Walhalla
will be in use and so is the tool that we will use in the Menu Tod Takrai Ghai.
Ghai Tod Takrai originated in Thailand, the food menu is one of the mainstay of
Thailand. This food is so popular in Thailand.
and today we held a joint event ngeliwet breaking the lecturer and also
a Senior. We are breaking the fast with a menu of semester 2 and semester 4.
and I also just now sells food products for breaking the fast. This is the
story of my activities for a week, to meet at another time.
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