Rabu, 16 Mei 2018

Daily Activity Version English

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Assalamualaikum wr wb

     Hello guys, today we meet again. How y'all doin ' guys? I hope you guys are fine. does not feel this is the last Sunday practice in semester 2. Well as usual I will tell about my activities on this day in the kitchen. I will begin the story of my departure to the campus. 07.15 departure hour am I with my Asmil and wahyu. Today we are so quick to campus because today I want breakfast used to be and that's why I came more quickly.



       After I came, I prepare a complete clothing and equipment will I use in the kitchen. Hours 07.00 am we go straight into the cold kitchen, we are all one line. And wait for incoming and senior lecturer. Shortly afterwards incoming senior and explained the menu to be made today. Today we enter the menu of Indonesian food, so we discussed the menu for today. We are in for the group to work on the menu would be made today. I myself get Grilled Konro menu.


       After that we prepare to prepare what materials the Walhalla will be in use and so is the tool that we will use in the Menu grilled konro. Grilled Konro comes from the bugis Makassar Makassar city, this meal is one of the specialty of Makassar. This food is so popular in South Sulawesi.  and today I also get coupons for lunch at the restaurant. After that I get a task from lecturers to plant trees in an area of the kitchen along with my friends. enough for today to meet tomorrow.


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