Assalamualaikum
wr wb
Hello guys, today we meet again. How y'all doin ' guys? I
hope you guys are fine. does not feel this is the last Sunday practice in
semester 2. Well as usual I will tell about my activities on this day in the
kitchen. I will begin the story of my departure to the campus. 07.15 departure
hour am I with my Asmil and wahyu. Today we are so quick to campus because
today I want breakfast used to be and that's why I came more quickly.
After I came, I prepare a complete clothing and equipment
will I use in the kitchen. Hours 07.00 am we go straight into the cold kitchen,
we are all one line. And wait for incoming and senior lecturer. Shortly
afterwards incoming senior and explained the menu to be made today. Today we
enter the menu of Indonesian food, so we discussed the menu for today. We are
in for the group to work on the menu would be made today. I myself get Grilled
Konro menu.
After that we prepare to prepare what materials the Walhalla
will be in use and so is the tool that we will use in the Menu grilled konro.
Grilled Konro comes from the bugis Makassar Makassar city, this meal is one of
the specialty of Makassar. This food is so popular in South Sulawesi. and today I also get coupons for lunch at the
restaurant. After that I get a task from lecturers to plant trees in an area of
the kitchen along with my friends. enough for today to meet tomorrow.
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