Assalamualaikum wr wb
Hello guys, we meet again on the fourth day I was in the
kitchen the Polytechnic Makassar tourism. As usual I will tell about my
activities at the moment are in the kitchen. Today I leave for hours: 07.15. I
set out with my friend Asmil. We set out to use the motor vehicle. After until
I was getting ready to go into the kitchen. I am preparing a good grooming and
also equipment that I would use in the kitchen.
Hours: 08.00. We ordered one line the same senior semester
5, after that we are absent one by one. After that save and other equipment in
lockers. Then return one line in the main kitchen. The material of the day was
opened by Mr. Ical, Mr. Ical tells us about today's menu that is indonesia buffet. He explained how the menu creation and processing these days. He also
provides an opportunity for us to ask a less understandable. There are several
groups asking about things that they are less understood.
And after that we broke up right in, we immediately took our materials materials prepare before him. Today I am working on a menu of grilled Konro. The first thing I did was clean the meat seasoning and then create the konro but the seasoning is done by my friend. then I heat up a frying pan then add the seasoning sauteing until aromatic and add konro mix is then boiled until the flesh is tender. stewed a little over 2 hours. then burned again, smeared the rest of soup boiled water. After everything finished burned and I continued with the food decorating.
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