Assalamualaikum wr wb
Hello guys, we meet again on the second day I was in the
kitchen the Polytechnic Makassar tourism. As usual I will tell about my
activities at the moment are in the kitchen. Today I leave for hours: 07.15. I
set out with my friend Asmil. We set out to use the motor vehicle. After until
I was getting ready to go into the kitchen. I am preparing a good grooming and
also equipment that I would use in the kitchen.
Hours: 08.00. We ordered one line the same senior semester
5, after that we were on hiatus one by one. After that save and other equipment
in lockers. Then return one line in the main kitchen. Materials today at the
open by Mr. Ical, Mr. Ical tells us about the menu today i.e. European buffet.
He explained how the menu creation and processing these days. He also provides
an opportunity for us to ask a less understandable. There are several groups
asking about things that they are less understood.
And after that we broke up right in, we immediately took our
materials materials prepare before him. Today I am working on a menu of Roast
Turkey With Giblet gravy. The first thing I did was clean up the Turkey and
then cut the mirepoix and entering into the belly of the Turkey then binds and
gives a little. Then I bake for 2 hours every 15 minutes I rub it with olive
oil. Once cooked I cut into small and then in plating and is ready to be
served.
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