Assalamualaikum wr wb
Hello guys, this is my third day of practice in the hotel
kitchen Gammara. Today I got lunch together my friend Agus and topik. I went to
11.00 pm. Gammara hours I leave for using my own motor vehicle together with my
friends. Following up on our direct hotel absent thereafter continued on the
second floor in room kitchen. We are heading to the office then keep bags and
preparing to wear an apron and other amenities. Once everything is ready to go
directly to our section determined yesterday.
After that we immediately prepare for a coffe break briefly
in the afternoon. After prepare ready we cleared our work area. Then go down to
the cafeteria to eat at once break. And don't forget to pray. Once finished we
went back to the kitchen to prepare create selling dipool I prepare assisted by
Agus and also topik. Once finished I continued helping seniors to prepare
chicken bathe Gammara event tomorrow. While I was working on I also asked about
the chicken will be the thing that I don't understand.
After that we ordered a senior for selling brought or in the
pool. Me and two other friends also sells. I sell traditional snacks such as
fried banana, banana, banana scent nuggets, chicken noodle, jalangkote and
others. There we offer to consumers who are enjoying the beauty and also more
cool swim. But earlier we had been taught to make a menu that is offered to the
consumer. So if guests have booked direct, we also make it. Enough today to
meet next week.
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