Daily Activity Version English

Assalamualaikum wr wb

     Hallo guys, you still healthy right? Well just to the point I will tell my activities today in the kitchen. Well I'll start leaving me to the kitchen hours 07.30 am. And I set out with my friend's Wahyu and asmil. We had breakfast today is not because of one line these days fast. Our one line hours 08.00 am. Our one line and in check by senior tools and kitchen supplies. Then we at the entrance requirement if the survivors we fill.

      After we went in my store and other bags in the lockers. Then return one line in the cold kitchen. And seniors give a little explanation about the food of the people, the people of Japan characteristic wry food simple and others. Then Mr. ichal enters and gives us the science about how to cut the salmon. While you practice how to cut Mr. ichal also explains a little about the salmon. Salmon has a high protein for the human body. That's why the Japanese are clever.

      After that, Mr. ichal gives us the salmon meat pieces to eat. We all eat it fresh salmon. It feels good a little bit fishy texture of his flesh was also soft. After the completion of practice how to cut salmon. Send us directly in our activities continue to this day. Me and my group take the materials and tools that are already in the set up yesterday. After that we start cooking Miso Soup. Miso soup is a dish typical of the Japanese, food is so easy to get in Japan. Start preparing food stalls to the resto, and miso also exists in the form isntan. Maybe enough for today, see you tomorrow guys.