Assalamualaikum wr wb
Hello guys, we meet again. How are you? Well just to the
point I will tell my activities today in the kitchen. Well I'll start leaving
me to the kitchen clock 07.15 am. And I set out with my friend wahyu &
asmil and ride my motorcycle Emon. We had breakfast today is not because of one
line these days fast. Our one line hours 08.00 am. Our one line and in check by
senior tools and kitchen supplies. Then we at the entrance requirement if the
survivors we fill.
After we went in my store and other bags in the lockers.
Then return one line in the cold kitchen. And seniors give a little explanation
about the food of the people, the people of Japan Japanese characteristic wry
food simple and others. In Japanese also has some distinctive name pieces. We
discuss the Japan food because the menu today we cook food of Japanese. Today I
am that my practice given the task of working on a menu of soup. Soup Japanese Miso Soup.
After the describe a little bit about Miso soup, I along
with Wanda mobilize material ingredient of Miso soup. After everything has been
complete, I set up back tool that I will use in preparing these days. First I
pulled out the tofu from its packaging. Tofu is the idea that there are in the
region of Japan. Know between Indonesia with Japanese so different, we can
distinguish the day Japanese color white cream while the Indonesia bit. After
that my slice leek angle thinning. After that I keep all my inside preparing
chiller. Yahh enough for my story today. See you tomorrow guys.
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