Assalamualaikum wr wb
Hallo guys, you still healthy right? Well just to the point
I will tell my activities today in the kitchen. Well I'll start leaving me to
the kitchen hours 07.30 am. And I set out with my friend's Wahyu and asmil. We
had breakfast today is not because of one line these days fast. Our one line
hours 08.00 am. Our one line and in check by senior tools and kitchen supplies.
Then we at the entrance requirement if the survivors we fill.
After we went in my store and other bags in the lockers.
Then return one line in the cold kitchen. And after that a senior would like to
review our all, our basic knowledge about how the world kitchen we've learned
during the semester 1. I am in a review by kak kris. Not David Villa then Chef
Dino came and explained about the menu today. Chef dino explains that beef
imports can not wash because beef imports already in the clear in detail on the
plant, different from the existing local beef in Indonesia.
And after that we also teach standard beef, manirate and
after chef Dinah to explain we got in to the task that has been for the previous.
I prepare the menu for today tomorrow I work on appetizers. In addition I am
also project, project this time was oreo brownies. In addition I also help
other groups working on the menu today. The group that I help you is a group
that worked on the Beef Rice Bowl. I helped cook the food and also the plating
to the menu.
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