Hello how are you all? Well just as I usually Aswandi will tell my activities in the kitchen or on the practice in laboratorium Kitchen Poltekpar Makassar. Today I depart from the dorm to the kitchen hours 07.00 because time shows 08.00, we already should be on One line. Today is the last day I become class leader, I came faster and perform my duties as a class leader. I am setting up a time sheet and open the window and also check out all the parts in the kitchen. After all I do, no matter our One line and directly in the absence and in the check tool and more.
After it was all over we returned One
line in my Kitchen, Cold as class leader directly opening today with leading
the prayer. After the completion of any entry and sir syahrial explaining about
our material today. There we discuss at length about our material today.
Occasionally we ask about things that are not in the understand. Today we
d'dote Table with Rotational menu i. 1. There I worked on Beef stew yesterday
we have prepare and now is the time for work. Because we work on Lunch.
Me and my group worked on Beef Stew, I
personally work on bake Beef stew in order to melt back now because he is again
frozen. And I'm also working on his Beef stew to Mire Poix. Occasionally I ask
senior lecturers as well as about the things I don't understand. But last I
long at the plating to main course, after hours events 12.00: in any kitchen.
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